At Omega Azul, we maintain a strong commitment to responsible aquaculture practices that prioritize the health and well-being of our fish at every stage of the closed lifecycle, from egg collection to their introduction into the deep and crystalline waters of the Sea of Cortez to grow as sustainably as possible in their natural habitat, employing low-stress management techniques and optimal densities, achieving a balance with our terrestrial and marine environment.

By fostering a harmonious interaction between our fish and their environment, we establish an ethical and environmentally respectful aquaculture. This means that by locating ourselves close to the coast at each of our processing points, we can offer a healthy and sustainable food production system with a considerably low carbon footprint compared to other animal proteins available such as beef or pork.

Furthermore, being close to our most important key markets such as the United States and Mexico allows us to achieve better results in reducing our carbon footprint compared to other imported seafood products.